I love crispy hash browns. Whenever we go to a restaurant for breakfast and order hash browns, our whole family makes a request to the waitress that they are crispy. I seen this recipe on Food.com and knew I had to try it. I did it a little different. Here is my version:
Crispy Hash Brown Potato Cups
- 1 bag Southwest Style Hash Browns found in the refrigerated section. At Super Valu here in Breese, they are located in the egg section.
- Cheese (I used a cheddar cheese combo. You can use cheddar, Parmesan, Monterey jack or a cheese combo)
- I added a dash of Cajun seasoning. (The hash browns already have some spices in it. So, if you do not like heat…do not add this)
You need to really spray your muffin tin well with Pam. Then fill the cups and pressing down to fill it up. It will make approximately 14 – 15 cups.
I don’t think you can go wrong with the cheese you choose. Use what you have in the frig. That is what I did. I would say I used approximately 1/4 – 1/2 cup of cheese.
I really love the Simply Potatoes Southwest Hash browns. It has onion, green and red peppers, jalapeños, and spices already in it. It deliver just the right amount of heat.
You could use regular, but these were mighty tasty!
~Relish Food & Life