Woke up to a rainy cold day. So I decided to make Mini Cinnamon Rolls. I don’t know where I got this recipe but I have been making it for years. I have no exact measurement on the ingredients except for the crescent rolls 🙂
Mini Cinnamon Rolls
- 1 tube crescent rolls
- Brown Sugar
- Butter or Margarine
Mark walked into the kitchen and said “It smells great in here”. It makes 24 mini cinnamon rolls and yes Mark and I ate every one of them 🙂 So So good!
I did have a mini heart attack when I was sprinkling the cinnamon…I tend to grab the cayenne pepper when I want the cinnamon. But, it was cinnamon. I started thinking…really the possibilities are endless with this recipe. I could use herbs, spices, sun-dried tomatoes and cheeses and come up with tons of different rolls. What combination of ingredients do you think would be tasty?
Tomorrow I am going to The Best of Missouri Market at the Botanical Gardens http://www.mobot.org/events/BOMM/default.asp. I will report on that. Hopefully I will find some good stuff to cook with. The Taste of St. Louis is also going on. http://www.tastestl.com/ I would love to go to that also. But, I do not think I will have time to do both.
Relish Food & Life 🙂