Busy weekend! Grace had her 1st High School Homecoming Dance on Saturday.
On Sunday I hosted a Family Get Together. My brother was out from South Carolina. It was great seeing him and everyone else.
I did some cooking on Sunday for the party. I am going to share a few of those dishes. I will post the other ones at a later date.
These 2 recipes are super duper easy! The first one, Baked Havarti is my most requested recipe.
- Crescent Rolls
- Block of Havarti cheese
- Lemon dill seasoning
- Champagne mustard
I usually only use the Cherchies Brand of lemon dill. I use to use their champagne mustard also but it is hard to find. Actually…Champagne mustard is getting hard to find in store. I may have to order online. Here is Cherchies website. http://www.cherchies.com/index.html .
Preheat oven to 375 F
I did not do such a good job of sealing 😦
Bake at 375 for approximately 25 minutes. You will need to check it frequently to see how it is doing.
Every once in a while I will experiment with different flavored mustard’s and seasonings. It always turns out good.
- Peppar Vodka
- grape tomatoes
- 1/4 cup lemon pepper
- 1 tsp celery salt
You can use regular vodka but I like the peppar because it has a hint of pepper in it. It also makes GREAT Bloody Marys along with Zing Zang bloody Mary Mix http://zingzangcom.easystorecreator.com/
I should have take a photo of it with seasoning on it. But it was kind of crazy yesterday.
Thank you everyone for all the comments. I love getting them. That way I know someone is out there reading this 😉
Most of you know I am totally re-doing my kitchen. The fun starts this week with removing wall paper. I am not looking forward to that but keeping the final vision in my head. So if anyone is looking for something to do 🙂 we would gladly accept the help.
So thinking about this remodeling which will not be done until late December and current cabinets are to be out by November 1st….I am thinking my blog will be How to Cook Without a Kitchen! Ha! Stay tuned!