Time is getting closer to having no kitchen. I am starting to stress a bit today. I am trying to keep the finished project in my mind. I talked to a friend today who remodeled her kitchen a few years ago. She said she lost 15 lbs! I will keep that in mind as well 😉
This morning I decided to make Cinnamon Bun Pancakes with Icing Syrup…sound sinful? It is! But since I am going to lose 15lbs…I thought what the heck. HA! Grace and her friend Molly love these pancakes. Grace actually moaned today when she took her first bite. I think it is the syrup that she loves.
I found this recipe on Pioneer Woman’s Blog. She posted it on Fat Tuesday! How appropriate! Cinnamon Bun Pancakes
Cinnamon Bun Pancakes
- 1 1/c up flour
- 3 Tablespoons Sugar
- ½ teaspoon Salt
- 4 teaspoon Baking Powder
- 1 Tablespoon Cinnamon
- 2 whole Eggs Beaten
- 1 cup Milk
- 2 Tablespoons Corn Syrup
- ¼ cup Butter, Melted
- 1 Tablespoon Vanilla
In medium bowl, combine flour, sugar, salt, baking powder and cinnamon with a whisk. Whisk well to make sure everything is combined.
In separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla. Stir in flour mixture.
Heat a lightly oiled griddle or frying pan over medium/low heat. Pour about 1/4 cup batter onto griddle. Brown on both sides.
You can serve these with butter and syrup OR go all out and serve with Icing Syrup! Guess what I opted for?
- 2 Tbsp. milk
- 2 Tbsp. melted butter
- 3/4 cup powder sugar
Mix all ingredients together. You may need to add more milk if too thick. Note: I add at least a tablespoon of Maple syrup.