Wow, what a weekend. We had so much fun!! The wedding was beautiful. I never seen such a happy couple. The distillery and wineries tour was fun…a little hard the day after the wedding…lot’s of fun hanging out in the hotel bar with friends, Niagara Falls was beautiful and our food tasting of local foods from Buffalo was yummy. Our favorite was the Beef on a Weck from Charlie the Butcher. We checked out 2 grocery stores that were amazing!! Only Samantha and I would want to check out grocery stores on a trip 😉 Oh, Jan D. would too! Mark and I even got to experience what it was like to spend the night in an airport! How lucky was that! Here are a few photos of the weekend.
Here is an appetizer that is super easy and everyone loves. This is another recipe Donna J. will like…less than 5 ingredients 😉
Sausage Stuffed Peppers
- Small sweet peppers
- 1lb of zesty or spicy Jimmy Dean whatever you grocery store has
- 8 ozs. cream cheese
- Parmesan Cheese
Cut peppers in half and scrap out seeds. Brown sausage, drain. Add cream cheese and Parmesan cheese. I just put a handful of parmesan in and mix. Put mixture inside of pepper halves. Bake at 375 until cheese has melted.
These peppers are tricky to find. They are the size of jalapenos. I use to find them at Sam’s but the last couple of times they have not had them. I really think you can go to your local grocery store and purchase red, yellow and orange peppers and slice them. I think they will have enough of a cup to hold the sausage.
I know I said I would be posting photos of the kitchen…I have decided to just give you a peep of it and let you see the whole thing when it is all finished 😉
I am in panic mode right now. So much to do and so little time until Christmas. I have no decorations up. Poor Grace points out everyone’s decorations. Oh, I forgot to mention Christmas shopping! The kitchen should be done around December 22nd. Just in time for me to have family on Christmas 🙂 Breathe Jill! It will all be good.
Relish Food & Life!