Just so you know…the Mac and Cheese is even good cold. I had to have a bite the next morning!
I have a confession to make! We are having Comprehensive Care Pharmacy Christmas party here Saturday night. We play rob your neighbor. I purchase all the gifts and no one knows what they are. I bought a cookbook through Amazon to give as one of the gifts…..they are not getting it! Sorry! Too many recipes I want to try in there. CCRx girls, you can borrow it 😀
The next recipe I am dying to try is Almond Strata. It sounds wonderful. I plan on making SOON. I know I just posted an almond recipe, but I have to try this. So stay tuned.
I went to Super Valu tonight to figure out something for dinner. I seen they had some good-looking asparagus and remembered the recipe in the cookbook. I had prosciutto and Asiago in the frig. So, I had to make it.
- I bunch asparagus, trimmed
- 4 ounces thinly sliced prosciutto, cut into halves
- Juice of 1 lemon
- Extra Virgin Olive Oil
- 1/2 tsp Greek Seasoning (I used my fav…Cavender’s seasoning)
- 1/2 cup grated Asiago cheese
Place the asparagus in the rack of a steam pot. Steam over boiling water for 3 to 4 minutes. Arrange the asparagus in bundles of 3 or 4 spears. Wrap one half slice of prosciutto around each bundle.
Arrange the bundles seam side down in a 9 x 13 baking dish. Drizzle with the lemon juice and olive oil. Sprinkle with Greek seasoning and cheese. Bake at 350 degrees for 15 minutes or until the cheese melts.
I did not make the whole bunch. When Mark seen what I was making, he stated you aren’t going to make that whole bunch are you. He is not an asparagus fan. He will eat it, but would prefer something else. So, I didn’t. We could have eaten the whole bunch. I really did not measure anything as listed in the recipe. If you do not have or cannot find Asiago, I think Parmesan cheese would be tasty as well.
Relish Food & Life!