I have made this recipe 3 times in the last month. It really easy and tasty.
Preheat oven to 350 degrees. Lightly coat 13x9x2 inch baking pan with cooking spray. Set aside.
In small mixing bowl, beat cream cheese, 1 cup of the sugar and vanilla with electric mixer on medium speed until fluffy.
Unroll 1 package crescent rolls. Do not separate rolls. Place dough in bottom of baking pan pressing perforations together. Spread cream cheese mixture over dough. Unroll second package of rolls. Do not separate rolls. Press perforations together; place dough on top of cream cheese mixture. Crimp edges to seal.
Drizzle with butter. In small bowl stir together remaining sugar and cinnamon. Sprinkle on top of dough. Bake for 25 to 30 minutes or until golden brown. Cool slightly. Cut into squares.
So, I did not read the direction correctly the first 2 times. I have decided to keep doing it the way I have been doing. Heck, whats a 1/2 cup more sugar. I put 1 1/2 cups in the cream cheese. Then 1/2 cup on top. You will need 2 cups total.
I forgot to take a photo of the ingredients 😦
Pop it into the oven.
I store in the frig.
Relish Food & Life 🙂