It has been a busy weekend. I spent it in Springfield watching Cheerleading Competition. Grace, my youngest daughter cheers for Mater Dei JV. There was some tough competition there. I am happy to report they got 3rd in State. YAY!
I wanted to being a snack to Springfield and remembered one I have not made in a while. My neighbor Amy introduced me to this recipe. She found it in the Aviston Celebrates America cookbook. It is really yummy and addicting!
- 8 cups bugles
- 1 cup
- 1/2 cup butter
- 1/4 cup light corn syrup
- 1 cup brown sugar
- 1/4 tsp baking soda
- 1/4 tsp vanilla
Combine Bugles and nuts. Melt butter; add corn syrup and brown sugar. Bring to a boil, stirring constantly. Boil for 5 minutes stirring only once. Remove from heat and add baking soda and vanilla. Pour over bugles and nuts and stir. Pout into a 10 x 15 inch pan sprayed with pam. Bake a t 300 for 10 minutes, stir well and bake another 10 minutes. Spread mixture on waxed paper to cool. Store in airtight container.
I doubled the recipe when I made it.
The sweet and salt make it very yummy!
Tomorrow I am leaving for a trip to Florida. We have a conference in Orlando until Sunday. Then I am going onto St. Pete’s Beach to visit my Brother. Then going to West Palm Beach to visit Samantha, my daughter 🙂 I hope to be able to post on my blog while I am gone. I will not have a computer with me, but hope to use my brothers and Sam’s. It may not be about recipes…maybe food I am eating 😉 I do hope to post a recipe while visiting Samantha. She loves to cook as much as I do. I also will be posting about my first giveaway in the near future 🙂 Sooo stay tuned!
~ Relish Food and Life!