♥Gooey Butter Cake ♥

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This is a recipe my Mom made all the time. The best thing is…I have the recipe in her handwriting 🙂 This is super easy and very very good.

Most of you may have already made gooey butter cake…especially if you are from St. Louis area. It was created in St. Louis in the 1930’s. If you have not had it…you are in for a treat!

I have to confess. When I was in High School the band was selling Gooey Butter cake in 8 inch round pans…. I ate the whole thing myself 😛

Gooey Butter Cake

  • 1 yellow mix cake
  • 2 eggs
  • 1/2 cup butter, melted

Mix above ingredients together and pat into a greased 13 x 9 pan

  • 1 box powder sugar
  • 8 oz cream cheese, softened
  • 2 eggs

Mix the above ingredients; put on top of batter in the 13 x 9. Bake at 350 for 30 to 40 minutes.

Ingredient Line Up.

Mix 2 eggs, cake mix and melted butter

Spread batter into a grease 9 x 13. Please excuse the aluminum pan...Grace is taking these to school tomorrow.

Mix cream cheese and 2 eggs, then add box of powder sugar.

Pour on top of batter in the 9 x 13 pan.

Ready to pop into the oven.

Gooey Butter Cake....so good!

~Relish Food and Life

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4 responses »

  1. Always was a favorite of mine, too! Thanks for sharing, I was just thinking about making this for Easter because I know everyone will love it. Happy Easter Jill!

  2. I love the part where you confessed to use about eating the entire gooey butter cake…too funny. Gooey Butter Cake is the best.

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