I tasted this spread at a wine and cheese show. I knew I had to make it. So simple and so good. I brought it to a party last weekend…they quickly gobbled it up!
The chunk of Jarlsberg Cheese was around 3/4 lb, 1 red onion, approximately 1/2 cup mayo and a few pinches of pepper. That is it! I served it on rosemary Triscuits…yum yum yum!
I am heading to CA and Las Vegas for the next week. I hope to post a few times during my trip sharing my food adventures and the fun places I will be visiting. I will share one thing …I am zip lining, well I hope to zip line and not chicken out on Monday.
What do you think…would you do it?
~Relish Food & Life