Smore Cookies!

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These were yummo. Smores Cookies. I found this recipe on pinterest, which led me to the blog The Girl Who Ate Everything.  Hmmm, sounds like I should have named my blog that 😉

Smores Cookies

11 Tablespoons unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla
1 teaspoon baking soda
½ teaspoon sea salt
1 teaspoon cinnamon
2 ½ cups flour
1/2 cup semi-sweet chocolate chips
1 cup mini marshmallows
3 regular sized Hershey’s bars, broken into pieces
1-2 packages graham crackers, broken into squares

Directions:
Preheat the oven to 375 degrees. Line baking pans with parchment paper. I used one 11×17 pan and one 9×13 pan but you can really use any sized pans you want.

Lay out graham crackers side by side on the pans as close as possible (they should be touching). You may have to add or remove graham crackers according to how much dough you have. If you want your cookies thicker you will use more dough and less graham crackers.
In a medium bowl, whisk together the flour, baking soda, sea salt and cinnamon to combine. Set aside.

In the bowl of an electric mixer, cream butter with white and brown sugar until light and

fluffy. Add the eggs and vanilla and mix until combined.

Add the flour mixture to the butter mixture and combine on low-speed.

Fold in the chocolate chips and marshmallows. Chill dough in refrigerator for 1 hour to overnight.

Place tablespoons of dough on graham crackers about 1 – 1 ½ inches apart. Press down slightly with fingertips.

Bake for 5 minutes then remove from oven to press Hershey’s bar pieces on to the top. You can place as many pieces or as little as you want depending how much chocolate flavor you want. I placed on piece on each square.

Bake for 5 – 7 more minutes or until dough is beginning to turn golden brown at the edges. Remove to a wire rack to cool. For clean cutting make sure cookies are completely cool and cut with a sharp knife.

Ingredient Line Up.
Line tray with graham crackers.
Whisk together the flour, baking soda, sea salt and cinnamon.
Cream butter, white and brown sugar. Add eggs and vanilla.
Mix in flour mixture into the batter.
Stir in chocolate chips
and then the marshmallows.
Put 1 – 1 1/2 T of batter on top of Graham Crackers. Press down. Bake.
Remove from the oven.
Press chocolate pieces into batter. Bake another 5 – 7 minutes.

Oh so good….Smore Cookies.

Here is a tip I found on pinterest.  The next time you have green onions, don’t throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely.

It is unbelievable how fast they grow.

~Relish Food & Life

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