This is a different twist on my Feta Chicken. I love the combination of spinach, feta, sun-dried tomatoes and garlic. Yum.
Spinach, Feta and Sun Dried Tomato Stuffed Chicken
- 4 chicken breast, boneless and skinless
- Olive oil
- 4 garlic cloves, minced
- 9 oz bag fresh spinach
- 1 cup julienne Sun-dried tomatoes
- 1 T. dried oregano
- Salt and Pepper to taste ( I used about 1/2 tsp pepper and salt)
- Feta Cheese
- Greek Seasoning
- Italian Style Panko Bread Crumbs
- 2 T butter, melted
Put around 2 T olive in a heated pan. Add garlic and saute for 1 minute. Add spinach and wilt. Add sun-dried tomatoes, oregano, salt and pepper. Saute a few minutes.
Pound chicken breast until they are flat and even. That way they will cook the same and you will have more room for stuffing 🙂
Rinse under water and shake off excess. Dredge in breadcrumbs. Place in a baking dish spray with cooking spray. Spoon spinach mixture on half of the chicken, spoon on plenty of feta cheese. Sprinkle with a little Greek seasoning. Fold chicken in half. Try to use a skewer to close the chicken. It is kind of hard and I did not do it so well, but it turned out just fine. Drizzle with melted butter.
Bake in a 400F oven for 25 – 30 minutes or until done.