Tag Archives: brie

Truffle Brie Mac n Cheese

Standard

I went to Sam’s the other day and saw this Brie, I had to buy it!

truffle

I have become addicted to Truffles. For those who do not know what truffles are,  truffle are rare, edible mushroom that is considered a delicacy in many parts of the world. Truffles are among the most expensive of the world’s natural foods and the most valuable of the fungus family. You can find truffle oil and truffle salt in stores. I have never actually seen a whole truffle, just the oil and salt. A little goes a long way so be careful when adding it to a dish.
Uses for Truffle oil or salt:

  • eggs
  • popcorn
  • mashed potatoes
  • deviled eggs
  • truffle salt on French fries ♥
  • pasta
  • google it..ideas are endless
Ugly little things, but so tasty!

Ugly little things, but so tasty!

I started searching for a good recipe to use this Brie in. I found one from The Fifth Time blog,Truffle Brie Mac n Cheese. Seriously, how can this be anything but delicious?

Check out The Fifth Time blog by clicking above. There are some awesome recipes on it…I have a few picked out to try out soon. Thanks for the recipe 🙂

Truffle Brie Mac n Cheese

For the breadcrumbs:

  • 1/2 loaf ciabatta bread (or any bread you have on hand) I used 3 ciabatta rolls that I purchased at Sams
  • 2 4 teaspoons garlic, minced garlic cloves
  • 3 tablespoons butter
  • 2 3 tablespoons olive oil
Notes: I had the rolls and wanted to use those up. 3 made a lot of bread crumbs, so I increased the butter, olive oil and hey who doesn’t like a bit more garlic.

For the cheese/ pasta:

  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 cup flour
  • 1 cup heavy cream
  • 3 cups whole milk
  • 2 ounces Marscapone cheese (or cream cheese) (I used Marscapone)
  • 1 pound grated Sharp Cheddar ( I used extra sharp)
  • 1 pound grated Monterrey Jack
  • 4 ounces Black Truffle Brie or 4 ounces plain Brie + 3 T truffle oil
  • 1 pound elbow macaroni

For the breadcrumbs: Cube your bread into medium size squares and put it in the food processor for a couple of pulses. Melt 2 tablespoons butter and 2 tbsp oil in large skillet overt medium heat. Add garlic and saute for about 1 minute. Add bread crumbs to skillet a stir until crumbs are slightly toasted – about 5 minuets. Set aside. ***I added my whole garlic to the bread in the food processor, then added the bread/garlic to the pan of olive oil and butter.

For the cheese & pasta: Cook the pasta 2 minutes less than the al dente package directions. Make sure to salt your water. Drain and set aside.

In a large saucepan heat butter and olive oil until melted over medium high heat. Next, whisk your flour into the butter and cook for about 2-3 minutes. Slowly add cream and milk whisking in between to make sure there are no lumps. Bring mixture to a simmer and whisk until desired thickness (close to pancake batter). Remove from heat. Add grated cheese & marscapone and mix until melted. Season with salt & pepper. If using truffle oil – add this to the cheese mixture.

Stir in drained, cooked pasta to the cheese mixture. Transfer to a baking dish and top with sliced brie cheese & then sprinkle breadcrumbs over the top. Bake at 350 degrees for 45 minutes.

Truffle Brie Mac n Cheese

Truffle Brie Mac n Cheese

Yep, I am having a big scoop of that for lunch, after I run 3 miles 😉

Relish Food & Life!