I went to Sam’s the other day and saw this Brie, I had to buy it!
I have become addicted to Truffles. For those who do not know what truffles are, truffle are rare, edible mushroom that is considered a delicacy in many parts of the world. Truffles are among the most expensive of the world’s natural foods and the most valuable of the fungus family. You can find truffle oil and truffle salt in stores. I have never actually seen a whole truffle, just the oil and salt. A little goes a long way so be careful when adding it to a dish.
Uses for Truffle oil or salt:
- mashed potatoes
- deviled eggs
- truffle salt on French fries ♥
- google it..ideas are endless
I started searching for a good recipe to use this Brie in. I found one from The Fifth Time blog,Truffle Brie Mac n Cheese. Seriously, how can this be anything but delicious?
Check out The Fifth Time blog by clicking above. There are some awesome recipes on it…I have a few picked out to try out soon. Thanks for the recipe 🙂
Truffle Brie Mac n Cheese
For the breadcrumbs:
- 1/2 loaf ciabatta bread (or any bread you have on hand) I used 3 ciabatta rolls that I purchased at Sams
24 teaspoons garlic, mincedgarlic cloves 2 3 tablespoons butter 23 tablespoons olive oil