Hello Everyone! I really do not have an excuse for why I haven’t been posting…but I am back! I am super excited to get back in the swing of blogging!
This morning I made 2 pies for St. Dominics chicken dinner. My go to pie for chicken dinners is Oatmeal Pie. It is so good and easy!
After getting the pies in the oven, I decided to try a recipe that I pinned on pinterest, No Bake Nutter Butter Butterfinger Bars from Domestic Rebels Blog. They are super easy and very tasty! I know this is Peanut Butter Square country around here…but I think you will love these!
No Bake Nutter Butter Butterfinger Bars
- 30 Nutter Butter cookies, finely crushed*
- 1 pkg peanut butter chips
- 1 (14oz) can sweetened condensed milk
- 12 mini (or 2 regular) Butterfinger candy bars, roughly chopped*
- 1 small pkg Nutter Butter minis, optional (You can see on Domestic Rebels recipe that she has them on top. I could not find them in the local grocery store. Totally not necessary, they are still delish. It makes the bars look pretty)
- Line an 8×8 inch baking pan with foil, extending the sides of the foil over the edges of the pan. Lightly spray foil with cooking spray & set aside.
- In a bowl melt the peanut butter chips in the microwave for 45 seconds, stir and microwave 20 seconds and stir until smooth. It might take a little longer. Stir in the Sweetened condensed milk to combine.
- Combine the crushed cookies into the melted peanut butter chips/ sweetened condensed milk mixture; gently fold in the crushed candy bars to incorporate.
- Using a greased rubber spatula, spread the mixture evenly into the prepared pan. I put plastic wrap on top and press the mixture into the pan so it was nice and tight. Top with miniature Nutter Butter cookies, if desired.
- Place the pan in the fridge to set, about 20 minutes. Cut into squares and serve. Store leftovers airtight, at room temperature, for 3-4 days.
* I used my food processor to finely grind the cookies. It worked great. I also used the processor to roughly chop the candy bars. When doing this do not process them as fine as you grind the cookies.
Update: I had a wonderful suggestion from Toots, dip them in chocolate or I thought it would be good to just dip half of it in chocolate :p
Grace was super excited to see I was making them. She is addicted to Pinterest as much as I am 😉 They got her approval!
Here is another Pinterest pin:
DYI 3 Tier Stand
To make this stand: you will need E6000 glue, 3 plates in 3 different sizes, 2 clear candlesticks.
You can find the candlesticks at a Dollar store. I found these plates at Target. They are not glass, but a hard plastic.
The ideas are endless using E6000 to glue plates, glasses, bowls etc. together.
~Relish Food & Life!